Menu: All courses prepared by fine local “chefs” using freshest local ingredients
Appetizer –
Salad –

Main Course- Slow cooked pot roast prepared to tender perfection with a flavorful mustard and horseradish sauce
Sweet butter braised butternut squash
Creamy garlic mashed potatoes

Homemade bread/rolls – sweet creamery butter
Desert – Apple Pie and Ice Cream
Wine –
Coffee – Tea